NOTA
CASA TORGA offers its visitants, some detailed information regarding the suggested routes.
Please come visit Beira Interior at any season, or any time of the year, you won't be disappointed.
The degustation of the "enchidos" is saliented, the rice of hare, the brave rabbit "à caçador" or the stew of wild boar. The goat or the lamb baked in live coal, can delciate you into an unforgettable experience.